Bright, bold, and seriously underrated. Our vibrant salmon roe isn’t just pretty, it’s packed with a briny pop that brings life to whatever it touches. These glistening pearls add a splash of color, texture, and flavor to everything from sushi rolls and scrambled eggs to blinis, avocado toast, or even a cold martini if you're feeling wild.
It’s the perfect way to upgrade a dish without overthinking it. A little fancy, a little fun, and fully addicting.
Before you order your CAVI, please read this quick note.
Details:
-
Origin: Farmed Salmon Roe Keta, aka red caviar, aka ikura if you’re fancy.
-
Texture & Flavor: Bright golden-orange pearls are big, bold, and seriously addictive. With extra-large eggs and firm, translucent shells, they burst with a sweet, honey-like flavor that’s unexpectedly lush.
-
Packaging: Sealed for freshness in a glass jar or metal tin.
-
Storage: Keep refrigerated (below 38°F). Best enjoyed within 4–6 weeks unopened, or 3 days after opening.
-
Shipping: Perishable. Overnight delivery only.
-
Allergies: Contains fish.
____________________________
Shipping Information
This stuff’s fancy and fresh.
Your CAVI is packed to order.
Get your order in by 12 PM EST, Monday through Thursday, and we'll ship it out that same day. Missed the cut-off? Don't stress, your caviar will ship the next business day.
CAVI is perishable, so we ship it overnight to keep things crisp. Expect it on your doorstep in about 1 business day.
Because caviar waits for no one.
Your CAVI comes in stylish glass jars or iconic metal tins, based on availability. Got a preference? Drop us a line at info@eatcavi.com, and we'll do our best to hook you up.
____________________________
Keep it chill. Literally.
Unopened CAVI stays fresh for up to 6 weeks in the fridge (below 38°F / 3.3°C). Once you pop the lid? You’ve got 3 days to live your best life.
Not that it’ll last that long anyway.