Your taste buds just leveled up. Our Kaluga Hybrid caviar is a smooth, buttery dream, with big glossy pearls, a rich, nutty bite, and just the right kiss of the sea. Farm-raised from Amur and Kaluga sturgeons, this is luxury without the lecture. No rules, no pretentiousness, just damn good caviar, ready to be devoured.
Before you order your CAVI, please read this quick note.
Details:
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Origin: Farmed (Acipenser schrenckii x Huso dauricus)
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Texture & Flavor: Large, glossy pearls in shades of light grey to black. Buttery smooth with a delicate briny finish.
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Packaging: Sealed for freshness in a glass jar or metal tin.
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Storage: Keep refrigerated (below 38°F). Best enjoyed within 4–6 weeks unopened, or 3 days after opening.
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Shipping: Perishable. Overnight delivery only.
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Allergies: Contains fish.
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Shipping Information
This stuff’s fancy and fresh.
Your CAVI is packed to order.
Get your order in by 12 PM EST, Monday through Thursday, and we'll ship it out that same day. Missed the cut-off? Don't stress, your caviar will ship the next business day.
CAVI is perishable, so we ship it overnight to keep things crisp. Expect it on your doorstep in about 1 business day.
Because caviar waits for no one.
Your CAVI comes in stylish glass jars or iconic metal tins, based on availability. Got a preference? Drop us a line at info@eatcavi.com, and we'll do our best to hook you up.
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Keep it chill. Literally.
Unopened CAVI stays fresh for up to 6 weeks in the fridge (below 38°F / 3.3°C). Once you pop the lid? You’ve got 3 days to live your best life.
Not that it’ll last that long anyway.